![]() Be careful because that sugar syrup is very hot. Tilt your pot to the side and hold the apples by the stick to roll them one at a time in the mixture. When your candy mixture is at 310✯, take it of the heat.What’s crucial is the sugar). Sprinkle the sugar mixture onto your prepared pan. For sparkly apple bottoms, mix together 1/4 cup demerara sugar and 1 teaspoon pumpkin spice (you can leave out the pumpkin spice if you want.If they’re shorter, getting halfway into the apple is good enough. If your sticks are long, go all the way but not through the other end. ![]() Wash and dry your apples. Stick the sticks down into the tops of the apples. While the sugar mixture is coming to temperature, line a baking sheet with parchment paper and spray it with baking spray.It will take around 20 minutes but keep your eye on it. Leave it bubbling on high until it gets to be between 300✯ and 310✯. Put it over high heat and bring it to a boil. Set up your candy thermometer so that the tip is in the mixture and is not touching the bottom of the pot.In a heavy-bottomed saucepan mix together sugar, water, corn syrup, food coloring and extract (if using). The mixture will be bright red.
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